How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 3 to 4 green onions, finely chopped, 1 pkg. Knorr vegetable soup mix, and more.

Is Rye Bread Spinach Dip suitable as vegetarian?

Yes, Rye Bread Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rye Bread Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Spinach Dip Recipe

Name: Rye Bread Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 3 to 4 green onions, finely chopped; 1 pkg. Knorr vegetable soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Rye Bread Spinach Dip – a delicious recipe with sour cream, mayonnaise, green onions, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sour cream
1 c. mayonnaise
3 to 4 green onions, finely chopped
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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