How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Carrots with Garlic?

You need 6 ingredients. The key ingredients include: 1 pound medium carrots, peeled, 1/4 cup water, 4 large garlic cloves, 1 tablespoon canola oil, and more.

Is Whole Roasted Carrots with Garlic suitable as general?

Yes, Whole Roasted Carrots with Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Carrots with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Carrots with Garlic Recipe

Name: Whole Roasted Carrots with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium carrots, peeled; 1/4 cup water; 4 large garlic cloves; 1 tablespoon canola oil; 1 tablespoon unsalted butter; Salt and freshly ground pepper

Whole Roasted Carrots with Garlic – a delicious recipe with carrots, water, garlic, canola oil, unsalted butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound medium carrots, peeled
1/4 cup water
4 large garlic cloves
1 tablespoon canola oil
1 tablespoon unsalted butter
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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