Whole Red Snapper In Szechuan Hot Sauce Recipe

Name: Whole Red Snapper In Szechuan Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) red snapper fillets (or whole red snapper); 1 tablespoon soy sauce; 1 tablespoon dry white wine; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 3 stalks green onions, finely chopped; 1 teaspoon fresh ginger, finely chopped; 2 tablespoons chili bean sauce; 1 tablespoon tomato paste; 2 teaspoons sugar; 1 tablespoon white vinegar; 1/2 cup water; 1 tablespoon cornstarch; 1/2 teaspoon sesame oil (optional)

Servings: persons

2 (8 ounce) red snapper fillets (or whole red snapper)
1 tablespoon soy sauce
1 tablespoon dry white wine
3 tablespoons vegetable oil
2 garlic cloves, minced
3 stalks green onions, finely chopped
1 teaspoon fresh ginger, finely chopped
2 tablespoons chili bean sauce
1 tablespoon tomato paste
2 teaspoons sugar
1 tablespoon white vinegar
1/2 cup water
1 tablespoon cornstarch
1/2 teaspoon sesame oil (optional)

1
Rub the fish with soy sauce and dry wine mixture.
2
Let the fish fillets marinated in the refrigerator for about 15 minutes.
3
Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side.
4
Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water.
5
Bring the mixture to a boil before adding the fish fillets back to the skillet.
6
Braise the fish in the sauce for about 4 to 5 minutes.
7
Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute.
8
Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) red snapper fillets (or whole red snapper), 1 tablespoon soy sauce, 1 tablespoon dry white wine, 3 tablespoons vegetable oil, and more.

Yes, Whole Red Snapper In Szechuan Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Red Snapper In Szechuan Hot Sauce

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