Patti'S Penny Potatoes

1. 1

   Peel and cook potatoes until almost tender; cool.

2. 2

   Shred or grate potatoes into a large bowl.

3. 3

   Melt 1/4 cup butter in a medium saucepan.

4. 4

   Add soup and mix until blended.

5. 5

   Add onion, cheese and sour cream.

6. 6

   Mix until blended.

7. 7

   Add to potatoes and mix well. Spread in 9 x 13-inch pan.

8. 8

   Melt 2 tablespoons butter and add cornflake crumbs.

9. 9

   Sprinkle over top of potatoes.

10. 10

    Bake at 350u00b0 for 30 to 40 minutes.

11. 11

    Great with ham, turkey or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.