Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless beef, cut into cubes; 1 Tbsp. all-purpose flour; 1 c. chopped onion; 3 large potatoes, cubed; 1 Tbsp. sugar; 1 tsp. Worcestershire sauce; 1 (14 1/2 oz.) can Italian-style stewed tomatoes; 1/2 (6 oz.) can low-sodium tomato paste (1/3 c.); 2 1/2 c. water; 2 tsp. instant beef bouillon granules; 1 bay leaf; 1/4 tsp. thyme; 1 c. cubed eggplant (optional)

Servings: persons

3/4 lb. boneless beef, cut into cubes
1 Tbsp. all-purpose flour
1 c. chopped onion
3 large potatoes, cubed
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1/2 (6 oz.) can low-sodium tomato paste (1/3 c.)
2 1/2 c. water
2 tsp. instant beef bouillon granules
1 bay leaf
1/4 tsp. thyme
1 c. cubed eggplant (optional)

1
In a plastic bag, combine meat and the 1 tablespoon flour; shake to coat meat.
2
Spray a 4 1/2-quart Dutch oven with nonstick spray coating.
3
Add meat and onion; cook until meat is brown and onion is tender.
4
Drain off any fat.
5
Add potatoes, undrained tomatoes, tomato paste, water, bouillon, sugar, thyme, Worcestershire sauce and bay leaf.
6
Bake, covered, in a 350u00b0 oven for 1 hour.
7
Add eggplant.
8
Cover and bake for 30 minutes more.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. boneless beef, cut into cubes, 1 Tbsp. all-purpose flour, 1 c. chopped onion, 3 large potatoes, cubed, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew

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