Whole Orange Compote

1. 1

   Wash the oranges well and slice off the top and bottom of each orange.

2. 2

   Make 8-10 shallow vertical cuts in the peel of each orange.

3. 3

   Arrange the oranges in a pot and pour granulated sugar over them.

4. 4

   Add water to cover and turn on the heat.

5. 5

   Bring to a boil over high heat and then reduce the heat to medium low.

6. 6

   Remove scum, cover with a paper towel and simmer for about 1 hour.

7. 7

   When the orange peel is soft, add the Cointreau and let cool.

8. 8

   Chill overnight in the refrigerator.

9. 9

   Serve whole or sliced on a plate with plenty of the sauce poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.