How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauren'S Pesto Polenta Bites?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) tube polenta, cut into 1/4-inch slices, 1 tablespoon olive oil, or as needed, 1 pinch garlic salt, or to taste, 1 pinch Italian seasoning, or to taste, and more.

Is Lauren'S Pesto Polenta Bites suitable as general?

Yes, Lauren'S Pesto Polenta Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Lauren'S Pesto Polenta Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauren'S Pesto Polenta Bites Recipe

Name: Lauren'S Pesto Polenta Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) tube polenta, cut into 1/4-inch slices; 1 tablespoon olive oil, or as needed; 1 pinch garlic salt, or to taste; 1 pinch Italian seasoning, or to taste; 2 cups fresh basil; 2 tablespoons fresh lemon juice; 2 tablespoons pine nuts, or more to taste; 2 cloves garlic, chopped; 1/2 cup olive oil, or more as needed; 1/4 cup grated Parmesan cheese; salt and ground black pepper to taste; 6 slices prosciutto, halved crosswise; 1 (12 ounce) jar roasted red peppers, sliced into 1-inch pieces

Try this homemade Lauren'S Pesto Polenta Bites recipe the whole family will love. Made with polenta, olive oil, garlic salt and Italian seasoning. Easy …

This Lauren'S Pesto Polenta Bites relies on simple, everyday ingredients such as olive oil, or as needed, garlic salt, or to taste, fresh basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lauren'S Pesto Polenta Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions