How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sugar Snap Peas With Mushrooms?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 fresh mushrooms, or more to taste, sliced, salt to taste, 20 sugar snap peas, or more to taste.

Is Sauteed Sugar Snap Peas With Mushrooms suitable as general?

Yes, Sauteed Sugar Snap Peas With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Sugar Snap Peas With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sugar Snap Peas With Mushrooms Recipe

Name: Sauteed Sugar Snap Peas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 fresh mushrooms, or more to taste, sliced; salt to taste; 20 sugar snap peas, or more to taste

Sauteed Sugar Snap Peas With Mushrooms – a delicious recipe with olive oil, mushrooms, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
4 fresh mushrooms, or more to taste, sliced
salt to taste
20 sugar snap peas, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

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Sauteed Sugar Snap Peas With Mushrooms

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