Death by Chocolate Recipe

Name: Death by Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cocoa; ½ cup cold water; 2 teaspoons baking soda; ⅔ cup butter; 2 eggs; 2 ½ cups flour; ¾ cup sour milk or ¾ cup buttermilk; 1 ½ cups sugar; 1 teaspoon vanilla; 2 (3 1/2 ounce) packages chocolate mousse mix; ⅓ cup Kahlua; 3 Skor candy bars (chocolate-covered english toffee bars); 2 cups heavy whipping cream

Servings: persons

½ cup cocoa
½ cup cold water
2 teaspoons baking soda
⅔ cup butter
2 eggs
2 ½ cups flour
¾ cup sour milk or ¾ cup buttermilk
1 ½ cups sugar
1 teaspoon vanilla
2 (3 1/2 ounce) packages chocolate mousse mix
⅓ cup Kahlua
3 Skor candy bars (chocolate-covered english toffee bars)
2 cups heavy whipping cream

1
Preheat oven to 350F
2
Mix together water, cocoa & baking soda.
3
Set aside.
4
Cream together butter & sugar.
5
Beat in eggs Add flour, milk, & cocoa mixture.
6
Add vanilla & mix well.
7
Bake in greased & floured 9x13 cake pan 30 minute
8
With fork, puncture top of baked cake and drizzle with kahlua.
9
Cover with saran wrap & rest overnight.
10
Prepare mousse according to package directions.
11
Crumble cake into large pieces.
12
Finely chop Skor bars.
13
Whip cream.
14
In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order).
15
Repeat.
16
Refrigerate (best served a day or two after making).
17
making.

1923

kcal

Calories

131

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup cocoa, ½ cup cold water, 2 teaspoons baking soda, ⅔ cup butter, and more.

Yes, Death by Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death by Chocolate

How did you like this recipe?

Frequently Asked Questions