Biscuit Bows – a delicious recipe with flour, custard powder, powdered sugar icing, lemon rind, butter, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C Line a baking tray with baking paper.
2
Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor.
3
Process until mixture resembles fine breadcrumbs.
4
Add egg yolk and 1 tablespoon of cold water.
5
Process until dough comes together, adding an extra tablespoon of water if necessary.
6
Turn onto a lightly-floured surface.
7
Knead until just smooth.
8
Roll dough out to 3mm thickness.
9
Cut into 14cm x 1cm lengths.
10
Twist into bow shapes, brushing with a little water at join.
11
Place on prepared tray.
12
Bake for 10 to 12 minutes or until light golden.
13
Remove to a wire rack to cool.
14
Dust with icing sugar.
15
Serve.
291
kcal
Calories
19
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup plain flour, ¼ cup custard powder, 2 tablespoons powdered sugar icing, 2 teaspoons finely-grated lemon rind, and more.
Yes, Biscuit Bows falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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