Whole Orange And Almond Cake

1. 1

   Place 2 oranges in a large saucepan. Cover with cold water then bring to a boil. Drain. Re-cover with cold water and return to a boil. Reduce heat and simmer for 1 hour. Drain and set aside to cool. Cut boiled oranges into quarters, removing and discarding seeds. Place in a food processor and process until smooth.

2. 2

   Preheat oven to 325u00b0F. Grease and line an 8 inch round cake pan with parchment paper.

3. 3

   Using a sharp knife, carefully remove pith and zest from remaining oranges, maintaining their shape. Cut into 2 inch-thick slices. Arrange in base of prepared pan.

4. 4

   Whip sugar and eggs in a large bowl until thick. Fold in orange mixture until combined. Add ground almonds and baking powder. Spoon over orange slices and smooth surface. Bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Remove from oven. Let stand in pan for 15 mins then turn out onto a wire rack to cool completely.

5. 5

   Once cool, brush top with marmalade. Serve with custard and raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.