No-Fuss Chocolate Mousse

1. 1

   Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.

2. 2

   Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.

3. 3

   Fold in whipped topping by hand.

4. 4

   Divide into serving dishes (or pour into baked& cooled pie shell).

5. 5

   Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.

* Per serving · 4 servings · Values may vary.

No additional tips available.