Neenish Tarts

Name: Neenish Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 ounces sugar; 1 egg; 8 ounces flour; 1 teaspoon baking powder; 1/8 teaspoon salt; Filling; 4 tablespoons butter; 4 tablespoons icing sugar; 4 tablespoons sweetened condensed milk; 2 tablespoons lemon juice

Eats Now Editorial Team · 726 kcal · Baking & Desserts

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Neenish Tarts – a delicious recipe with butter, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
4 ounces sugar
1 egg
8 ounces flour
1 teaspoon baking powder
1/8 teaspoon salt
Filling
4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 tablespoons lemon juice

1
Turn the oven on to 350 deg F.
2
Cream the butter and sugar, add egg and beat well.
3
Mix in sifted dry ingredients.
4
Knead well.
5
Roll out and line patty tins, prick and bake about 10-15 minutes.
6
When cold, fill with the filling.
7
Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
8
When set, ice half the top with white icing and half with chocolate icing.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces butter, 4 ounces sugar, 1 egg, 8 ounces flour, and more.

Yes, Neenish Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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