How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Whole" Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 whole lemon, 2 Tbsp. flour, 1/2 c. water, 1 c. sugar, and more.

Is "Whole" Lemon Pie suitable as baking & desserts?

Yes, "Whole" Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Whole" Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Whole" Lemon Pie Recipe

Name: "Whole" Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole lemon; 2 Tbsp. flour; 1/2 c. water; 1 c. sugar; 2 eggs; 1/4 c. margarine

"Whole" Lemon Pie – a delicious recipe with lemon, flour, water, sugar, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole lemon
2 Tbsp. flour
1/2 c. water
1 c. sugar
2 eggs
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Whole" Lemon Pie

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