How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Nut Cake?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. candied cherries, 1/2 lb. candied pineapple, 3 c. chopped pecans, 2 c. chopped walnuts, and more.

Is Holiday Nut Cake suitable as baking & desserts?

Yes, Holiday Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Nut Cake Recipe

Name: Holiday Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 lb. candied cherries; 1/2 lb. candied pineapple; 3 c. chopped pecans; 2 c. chopped walnuts; 1-1/2 c. sugar; 1/2 lb. butter (2 blocks); 5 large eggs; 2 c. cake flour

Holiday Nut Cake – a delicious recipe with candied cherries, candied pineapple, pecans, walnuts, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 lb. candied cherries
1/2 lb. candied pineapple
3 c. chopped pecans
2 c. chopped walnuts
1-1/2 c. sugar
1/2 lb. butter (2 blocks)
5 large eggs
2 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Holiday Nut Cake

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