Pan-Chocolate Chip Cookies

Name: Pan-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo, melted; 1 egg; 1/2 tsp. vanilla; 1 tsp. water; 6 Tbsp. brown sugar (1/3 c.); 6 Tbsp. sugar (1/3 c.); 1 c. plus 2 Tbsp. plain flour; 1/2 tsp. soda; 1/2 tsp. salt; 6 oz. chocolate chips or more (can use mini chips)

Eats Now Editorial Team · 661 kcal · Baking & Desserts

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Pan-Chocolate Chip Cookies – a delicious recipe with oleo, egg, vanilla, water, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo, melted
1 egg
1/2 tsp. vanilla
1 tsp. water
6 Tbsp. brown sugar (1/3 c.)
6 Tbsp. sugar (1/3 c.)
1 c. plus 2 Tbsp. plain flour
1/2 tsp. soda
1/2 tsp. salt
6 oz. chocolate chips or more (can use mini chips)

1
Mix oleo, egg, water, vanilla and sugars.
2
Cream.
3
Add flour, salt and soda to creamed mixture.
4
Put into greased cookie sheet pan (not a large one), a 9 x 13-inch.
5
You will have to spread with spoon.
6
Sprinkle top with chocolate chips.
7
(I go ahead and mix chips in batter.)
8
Bake in 375u00b0 oven for 12 minutes.
9
Cut into squares while warm.

661

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, melted, 1 egg, 1/2 tsp. vanilla, 1 tsp. water, and more.

Yes, Pan-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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