Whole Lemon & Honey Chicken Skewers

1. 1

   Whisk together the olive oil, honey, lemon juice and zest, and a generous amount of sea salt and freshly ground black pepper.

2. 2

   Cut the chicken into large chunks and add to the marinade. Set aside for at least two hours before cooking.

3. 3

   If you're using wooden skewers on the grill, soak them in cold water for 20 minutes before threading on the chicken pieces to stop them catching fire if you're using a charcoal grill.

4. 4

   Grill the chicken until it is tender and slightly charred, basting with any leftover marinate.

* Per serving · 4 servings · Values may vary.

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