Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 2 pkg. (8 oz.) cream cheese; 1 c. Miracle Whip; dill weed; green onions; green pepper; cauliflower; broccoli; radishes; celery; carrots; cheese; crisp bacon

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, Miracle, dill weed, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans crescent rolls
2 pkg. (8 oz.) cream cheese
1 c. Miracle Whip
dill weed
green onions
green pepper
cauliflower
broccoli
radishes
celery
carrots
cheese
crisp bacon

1
Spread crescent rolls on cookie sheet; bake and cool.
2
Mix together the cream cheese, Miracle Whip and dill weed; spread over cooled crust.
3
Chop the vegetables up finely; sprinkle on top. Sprinkle on cheese and bacon.
4
Refrigerate until ready to serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans crescent rolls, 2 pkg. (8 oz.) cream cheese, 1 c. Miracle Whip, dill weed, and more.

Yes, Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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