Curried Eggs On Toast Recipe

Name: Curried Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs (poached or hard boiled); 8 pieces of toasted bread; Sauce; 1 carrot, scraped & grated; 1 cup onion, finely minced; 2 tablespoons butter or 2 tablespoons margarine; 4 tablespoons flour; 1 1/2 teaspoons curry powder (or a bit less); 1 teaspoon Dijon mustard; 1/2 teaspoon fresh lemon juice; 1 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme); 1 1/4 cups milk; salt & pepper

Servings: persons

8 eggs (poached or hard boiled)
8 pieces of toasted bread
Sauce
1 carrot, scraped & grated
1 cup onion, finely minced
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons flour
1 1/2 teaspoons curry powder (or a bit less)
1 teaspoon Dijon mustard
1/2 teaspoon fresh lemon juice
1 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme)
1 1/4 cups milk
salt & pepper

1
Saute the carrot and onion in the butter for 15 minutes.
2
Use low heat you do not want to brown the veggies.
3
Add flour and curry.
4
Stir and heat to a smooth paste.
5
Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
6
Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
7
Poach the eggs (or use hard boiled eggs cut in half lengthwise).
8
Place eggs on toast and pour over the sauce.
9
Garnish with fresh parsley and dust with paprika (optional).

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs (poached or hard boiled), 8 pieces of toasted bread, Sauce, 1 carrot, scraped & grated, and more.

Yes, Curried Eggs On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Eggs On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions