How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grilled Striped Bass?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1 tablespoon chopped fresh thyme, 2 tablespoons chopped fresh oregano, and more.

Is Whole Grilled Striped Bass suitable as general?

Yes, Whole Grilled Striped Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grilled Striped Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grilled Striped Bass Recipe

Name: Whole Grilled Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 2 (1 1/2-pound) whole striped bass or other whole fish, cleaned; 1 lemon, sliced; 1 large handful fennel fronds or sprigs of other herbs, such as thyme and oregano; 1/4 cup all-purpose flour; Lemon wedges; Olive oil

Try this homemade Whole Grilled Striped Bass recipe the whole family will love. Made with olive oil, lemon juice, thyme and fresh oregano. Easy step-by-…

This Whole Grilled Striped Bass relies on simple, everyday ingredients such as olive oil, fresh lemon juice, chopped fresh thyme and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grilled Striped Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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