Whole Grilled Striped Bass Recipe

Name: Whole Grilled Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 2 (1 1/2-pound) whole striped bass or other whole fish, cleaned; 1 lemon, sliced; 1 large handful fennel fronds or sprigs of other herbs, such as thyme and oregano; 1/4 cup all-purpose flour; Lemon wedges; Olive oil

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh oregano
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
2 (1 1/2-pound) whole striped bass or other whole fish, cleaned
1 lemon, sliced
1 large handful fennel fronds or sprigs of other herbs, such as thyme and oregano
1/4 cup all-purpose flour
Lemon wedges
Olive oil

1
Whisk together 1/4 cup olive oil and next 5 ingredients; set aside.
2
Stuff the cavity of the fish with lemon slices and fennel fronds. Secure with wooden picks.
3
Place fish in large shallow pan; pour marinade over fish, turning to coat. Let stand 15 minutes.
4
Dust fish evenly on both sides with flour. Grill fish on oiled grates over high heat (450u00b0-500u00b0), turning halfway through cooking time, approximately 10 minutes per inch of thickness or until the flesh separates easily from the bones but is still moist. Serve with lemon wedges and olive oil.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1 tablespoon chopped fresh thyme, 2 tablespoons chopped fresh oregano, and more.

Yes, Whole Grilled Striped Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grilled Striped Bass

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