Blueberry Oatmeal Bars – a delicious recipe with shortening, brown sugar, sugar, vanilla, eggs, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F.
2
In one bowl combine the shortening, brown sugar, and granulated sugar together, mix well.
3
Add the eggs and vanilla.
4
In a separate bowl combine together the flour, salt, baking soda, and oats, mix well.
5
Now slowly add the dry mixture to the wet mixture until both are completely mixed together.
6
Fold in the blueberries.
7
Grease an 8x8-inch (for more brownie like thicker bars), or a 13x9-inch (for thinner bars) pan.
8
Press mixture into pan.
9
Bake for 25-30 minutes in the 8x8-inch pan, or 15-20 minutes in the 13x9-inch pan.
10
Bars will be a med/dark brown color when done (check center with a tooth pick or a knife to make sure they are cooked all the way through).
579
kcal
Calories
7
g
Fat
118
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup shortening, ¾ cup packed light brown sugar, ¾ cup granulated sugar, 1 ½ teaspoons vanilla, and more.
Yes, Blueberry Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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