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1
Boil a pot of water and always have it full of hot water while you make these.
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2
I used an electric water pot and just kept filling it and boiling water
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3
Chop and wash all your veggies and set up your station.
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4
With the noodles, add them to a strainer with a bowl underneath and pour boiling water on top of it.
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5
The noodles only take a minute to cook.
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6
Have another bowl filled with the hot water in your station.
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7
Get ready to roll!
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8
Dip your rice paper in the hot water for a few seconds until they are soft and pliable
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9
Lay your rice paper on a cutting board and start filling it with veggies.
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10
This is the order I did it in.
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11
1) rice paper 2) lettuce 3) noodles 4) green onion 5) cucumber 6) shredded cabbage mix 7) cilantro
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12
Roll up your rice paper starting from the bottom, rolling up then bring the sides in and keep rolling til they are sealed (like a burrito).
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13
Usually these are best made right before serving but I've made them the night before.
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14
To store lay a peace of parchment paper down, then the rolls and then a damp paper towel over top.
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15
Then just keep layering it and cover with plastic wrap.
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16
Make sure the layer underneath the plastic wrap is a wet paper towel
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17
I serve these with a spicy sweet dip.
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18
The recipe will be posted on my page.
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19
The sauce really makes these rolls over the top
