Whole Grilled Bluefish

1. 1

   Place bluefish in a shallow pan and pour the wine over the fish.

2. 2

   Rub the fish well with the wine and let sit for 10 minutes.

3. 3

   Remove the fish from the wine.

4. 4

   Place whole thyme, lemon slices and garlic into the belly of the fish.

5. 5

   Rub the fish all over with olive oil.

6. 6

   Season well with salt and pepper.

7. 7

   Place the fish on a grill over medium heat.

8. 8

   Grill for about 10 minutes per side, or until the flesh is no longer translucent.

* Per serving · 4 servings · Values may vary.

No additional tips available.