Whole Grilled Angry Lobster Recipe

Name: Whole Grilled Angry Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lobster; 2 cups wondra flour; 1/4 cup chili powder; 2 tablespoons sea salt cayenne; 1/4 cup canola oil; 1 1/2 tablespoons garlic fresh, minced; 1 tablespoon red pepper flakes; 1/2 cup fresh basil leaves; 1/4 cup chili oil see note below; 2 tablespoons dried tomatoes sun-, julienned; 1 tablespoon lemon zest julienned, simmer in simple syrup, and drained; 2 tablespoons unsalted butter; fresh basil leaves deep fried, for garnish; 4 lemons approx 1 lemon per person, cut into eighths

Servings: persons

2 pounds lobster
2 cups wondra flour
1/4 cup chili powder
2 tablespoons sea salt cayenne
1/4 cup canola oil
1 1/2 tablespoons garlic fresh, minced
1 tablespoon red pepper flakes
1/2 cup fresh basil leaves
1/4 cup chili oil see note below
2 tablespoons dried tomatoes sun-, julienned
1 tablespoon lemon zest julienned, simmer in simple syrup, and drained
2 tablespoons unsalted butter
fresh basil leaves deep fried, for garnish
4 lemons approx 1 lemon per person, cut into eighths

1
Heat grill to medium-high heat. Place lobster on grill and close the lid. Grill for five minutes, flip and then grill for another five minutes.
2
Mix Wondra flour, chili powder, cayenne, and salt on a plate; dredge lobster in flour mixture, shaking off excess; reserve.
3
Heat oil in large skillet set over medium-high heat; add lobster, cut side down; cook until it begins to color; flip; place in oven; cook 7-8 minutes; remove both from oven; place lobster on a platter; reserve (keep warm).
4
Set skillet used to cook lobsters over medium heat; add garlic, red pepper flakes, basil, and chili oil; cook 2 minutes; add sun-dried tomatoes and lemon zest; cook 1 minute; add stock; bring to a boil; reduce heat to low; simmer 5 minutes.
5
Add butter; swirl skillet until butter is incorporated; remove from heat; stir in lemon juice; reserve (keep warm). Serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds lobster, 2 cups wondra flour, 1/4 cup chili powder, 2 tablespoons sea salt cayenne, and more.

Yes, Whole Grilled Angry Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Grilled Angry Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions