Whole Grain Swedish Rye Bread Recipe

Name: Whole Grain Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup light molasses; 1 tablespoon salt (optional); 2 tablespoons butter; 3 tablespoons caraway seeds; 1 cup boiling water; 1 tablespoon dry yeast; 3/4 cup warm water; 2 cups rye flour; 3 1/2 cups whole wheat flour; butter (optional)

Servings: persons

1/4 cup honey
1/4 cup light molasses
1 tablespoon salt (optional)
2 tablespoons butter
3 tablespoons caraway seeds
1 cup boiling water
1 tablespoon dry yeast
3/4 cup warm water
2 cups rye flour
3 1/2 cups whole wheat flour
butter (optional)

1
combine honey, molasses, salt, butter and caraway, pour boiling water over, and set aside to cool.
2
Add yeast to warm water, stir to dissolve, and add to honey molasses mixture when cooled to lukewarm.
3
add 2 cups of WW flour to mixture and using dough hook, mix well.
4
add the remaining flours until you have a smooth dough that can be kneaded.
5
Knead for 8 to 10 minutes and place in lightly oiled bowl, cover and let rise until doubled in size (about 1 1/2 to 2 hours).
6
Punch down, turn out onto floured surface and knead for 2 minutes.
7
Separate dough into 2 equal parts, shape to fit 2 loaf pans.
8
Cover and let rise for another 1 1/2 to 2 hours until almost doubled in size.
9
Bake at 375 for about 30 minutes. If tops are browning too much, cover with foil for the lase 15 minutes.
10
Cool on wire racks, and enjoy with butter!
11
note- I leave the loaf pans in the oven for the second rise, and then just uncover and turn on the oven to bake, I add 5 minutes to the baking time to compensate for the preheating time.

1202

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup light molasses, 1 tablespoon salt (optional), 2 tablespoons butter, and more.

Yes, Whole Grain Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Swedish Rye Bread

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