How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes And Squash?

You need 5 ingredients. The key ingredients include: 1 pound of yellow-flesh potatoes, peeled and cut into 1-inch cubes, 1 1/2 pounds winter squash, such as Hubbard or butternut, peeled and cut into 1-inch cubes, 1/2 cup extra-virgin olive oil, 2 tablespoons fresh rosemary, and more.

Is Roast Potatoes And Squash suitable as general?

Yes, Roast Potatoes And Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes And Squash Recipe

Name: Roast Potatoes And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of yellow-flesh potatoes, peeled and cut into 1-inch cubes; 1 1/2 pounds winter squash, such as Hubbard or butternut, peeled and cut into 1-inch cubes; 1/2 cup extra-virgin olive oil; 2 tablespoons fresh rosemary; Sea salt and freshly ground pepper to taste

Roast Potatoes And Squash – a delicious recipe with potatoes, winter, extra-virgin olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound of yellow-flesh potatoes, peeled and cut into 1-inch cubes
1 1/2 pounds winter squash, such as Hubbard or butternut, peeled and cut into 1-inch cubes
1/2 cup extra-virgin olive oil
2 tablespoons fresh rosemary
Sea salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
General

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Roast Potatoes And Squash

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