Wild Blueberry Syrup/Sauce

1. 1

   in a blender or food processor puree 1/2 cup of the blueberries with the lemon juice.

2. 2

   combine blueberries, sugar, water and cinnamon stick in medium saucepan.

3. 3

   bring to a full boil, reduce heat and simmer for 5-8 minutes.

4. 4

   add one cup blueberries and simmer for An additional 3 minutes.

5. 5

   ( u can add more sugar here if needed)

6. 6

   remove from heat and discard cinnamon stick.

7. 7

   serve warm over pancakes

8. 8

   recipe and photo courtesy of the Marlboro country cookbook.

9. 9

   I've made this several times.

10. 10

    I always add more sugar cuz I like it more sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.