Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

1. 1

   Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.

2. 2

   Bring a large pot of water to a boil.

3. 3

   In a skillet saute remaining garlic in olive oil.

4. 4

   Just before garlic turns yellow add broccoli and saute three minutes.

5. 5

   Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.

6. 6

   Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.

7. 7

   Cook pasta according to package directions; drain and toss with veggies and pesto.

8. 8

   Top with grilled chicken and remaining thyme leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.