Spaghetti carbonara (5 ingredient )

1. 1

   Cook spaghetti .

2. 2

   While spaghetti is cooking dice up your bacon.

3. 3

   Cook bacon about 6 to 8 minutes.

4. 4

   Crispy is what your looking for.

5. 5

   Don't drain the bacon grease.

6. 6

   While bacon is cooking whisk up eggs and grated parmesan

7. 7

   Add garlic to bacon .

8. 8

   Cook a minute .

9. 9

   Pasta should be done at this time .

10. 10

    Keep some of the pasta water, at least a cup.

11. 11

    Drain pasta.

12. 12

    Turn pan to low temp.Add spaghetti and egg mixture.

13. 13

    Fold in to mix.

14. 14

    Add tablespoon at a time reserved pasta water .

15. 15

    Cook a couple of minutes to desired consistency.

16. 16

    I served it with parsley and extra shredded parmesan.

No additional tips available.