Taco-Night Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and return to pot.

3. 3

   While pasta is cooking, prepare sauce.

4. 4

   In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt.

5. 5

   Break up tomatoes with a wooden spoon.

6. 6

   Simmer over medium heat for 3 minutes, stirring occasionally.

7. 7

   Add the soy crumbles nad simmer for an additional 3 minutes, stirring occasionally.

8. 8

   Stir the sauce into pot with pasta.

9. 9

   Add half of the cheese, and stir to blend.

10. 10

    Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top.

11. 11

    Serve immediately.

No additional tips available.