Whole Grain Pumpkin-Banana Bread Recipe

Name: Whole Grain Pumpkin-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft butter; 2/3 cup brown sugar; 3 tablespoons honey; 2 large eggs; 1 cup pumpkin puree; 1 cup mashed banana, the riper the better; 2 tablespoons orange juice (or water); 1 teaspoon vanilla extract; 1 1/2 cups whole wheat flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup diced pecans, toasted; 2 tablespoons demerara sugar, to sprinkle on top

Servings: persons

1/2 cup soft butter
2/3 cup brown sugar
3 tablespoons honey
2 large eggs
1 cup pumpkin puree
1 cup mashed banana, the riper the better
2 tablespoons orange juice (or water)
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup diced pecans, toasted
2 tablespoons demerara sugar, to sprinkle on top

1
["Preheat the oven to 350u00b0F Lightly grease an 8 1/2"" x 4 1/2"" loaf pan.", "In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. and vanilla.", "Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine.", "Mix in the nuts, if you're using them.", "Spoon the batter into the prepared pan. Sprinkle the top of the loaf with Demerara sugar, if desired. Allow the batter to rest for 15 minutes, uncovered.", "Bake the bread for 55 to 70 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2"" into the top of the loaf doesn't encounter any totally unbaked batter.", "Remove the bread from the oven, and cool it on a rack. When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving."]

789

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup soft butter, 2/3 cup brown sugar, 3 tablespoons honey, 2 large eggs, and more.

Yes, Whole Grain Pumpkin-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pumpkin-Banana Bread

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