Cranberry Crumb Cake Recipe

Name: Cranberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup dark brown sugar (packed); 6 tablespoons unsalted butter, cold, cut into 6 pieces; 1/2 teaspoon grated nutmeg; 1 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cold, cut into 6 pieces; 2/3 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups fresh cranberries

Servings: persons

1 cup all-purpose flour
1/2 cup dark brown sugar (packed)
6 tablespoons unsalted butter, cold, cut into 6 pieces
1/2 teaspoon grated nutmeg
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons unsalted butter, cold, cut into 6 pieces
2/3 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh cranberries

1
Heat oven to 400 degrees. Butter 9-inch square baking pan.
2
Prepare topping: Process flour, brown sugar, butter, and nutmeg in food processor until thoroughly blended. Transfer to small bowl.
3
Prepare cake: Put flour, sugar, baking powder, baking soda, cinnamon, and salt in food processor and process until mixed. Add butter and pulse jut until mixture resembles coarse crumbs.
4
Whisk buttermilk, eggs, and vanilla together in small bowl. Add to dry ingredients and process just until blended. Stir in cranberries by hand.
5
Pour batter into buttered pan and sprinkle crumb topping evenly over top.
6
Bake cake until wooden pick inserted in center comes out clean, about 45 minutes. Cool completely on wire rack.

1157

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup dark brown sugar (packed), 6 tablespoons unsalted butter, cold, cut into 6 pieces, 1/2 teaspoon grated nutmeg, and more.

Yes, Cranberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumb Cake

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