Whole Grain Pancakes That Don't Taste Like It!

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   ["I used an electric skillet, but you can also preheat non-stick skillet over medium heat.", "Using whisk, combine all ingredients until just smooth.", "Pour approximately 1/4 c batter into skillet (form 5 circle).", "If using whole grain pancake flour, there won't be ""bubbles"" as in other pancakes, but when you see the edges set well, and lift from skillet (about 2-3 minutes), flip pancakes.", "Brown for another 1-2 minutes til done.", "May try a toothpick in the middle, as in a cake, because these whole grain pancakes will ""brown"" quicker and may not be done in the middle.", "**If using whole wheat pastry flour, your results will be more bubbles in the pancakes and browning will be less because of the flour and more from cooking time and temperature."]

* Per serving · 4 servings · Values may vary.

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