How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancakes That Don't Taste Like It!?

You need 8 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour (I used whole grain pancake flour I found at Whole Foods, or you can use whole wheat pastry flour), 3 eggs, 1 ¼ cups low-fat buttermilk, ¼ cup artificial sweetener (I used Splenda), and more.

Is Whole Grain Pancakes That Don't Taste Like It! suitable as breakfast?

Yes, Whole Grain Pancakes That Don't Taste Like It! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancakes That Don't Taste Like It!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes That Don't Taste Like It!

Name: Whole Grain Pancakes That Don't Taste Like It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour (I used whole grain pancake flour I found at Whole Foods, or you can use whole wheat pastry flour); 3 eggs; 1 ¼ cups low-fat buttermilk; ¼ cup artificial sweetener (I used Splenda); 1 teaspoon baking powder (heaping); 1 teaspoon baking soda; ½ cup unsweetened applesauce; 2 tablespoons flax seeds, ground (I used golden) (optional)

Start your day right with this Whole Grain Pancakes That Don't Taste Like It! recipe. Made with whole wheat flour, eggs, low-fat buttermilk and baking p…

This Whole Grain Pancakes That Don't Taste Like It! relies on simple, everyday ingredients such as eggs, low-fat buttermilk, baking powder (heaping) and baking soda. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 ¼ cups whole wheat flour (I used whole grain pancake flour I found at Whole Foods, or you can use whole wheat pastry flour)
3 eggs
1 ¼ cups low-fat buttermilk
¼ cup artificial sweetener (I used Splenda)
1 teaspoon baking powder (heaping)
1 teaspoon baking soda
½ cup unsweetened applesauce
2 tablespoons flax seeds, ground (I used golden) (optional)

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Breakfast

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Whole Grain Pancakes That Don't Taste Like It!

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