Champagne Poached Pears (Microwave)

1. 1

   Soak prepared pears in champagne (or fruit juice if substituting) for 1 hour or up to overnight.

2. 2

   Prior to serving, place each pear in small, microwavable serving dish with a little of the reserved champagne (or fruit juice); microwave for 30 seconds on high for each pear.

3. 3

   Sprinkle with ground cinnamon to taste.

4. 4

   Spoon (or pipe with a star tip) yogurt onto each pear (in the indentation).

5. 5

   Sprinkle with the granola of your choosing, and top with a few fresh berries.

6. 6

   Garnish with a small sprig of mint or basil if desired.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.