Caramel Praline Pancakes Recipe Recipe

Name: Caramel Praline Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 x pancakes; 1 x recipe caramel whipped cream (recipe follows) (1 c. whipping cream ( 1/4 c. caramel ice cream topping; 2 c. all-purpose flour; 1/4 c. packed brown sugar; 2 tsp baking pwdr; 1 tsp baking soda; 1/4 tsp salt; 2 x beaten Large eggs; 2 1/3 c. buttermilk; 2 Tbsp. veg. oil; 1 c. minced, toasted pecans

Servings: persons

20 x pancakes
1 x recipe caramel whipped cream (recipe follows) (1 c. whipping cream ( 1/4 c. caramel ice cream topping
2 c. all-purpose flour
1/4 c. packed brown sugar
2 tsp baking pwdr
1 tsp baking soda
1/4 tsp salt
2 x beaten Large eggs
2 1/3 c. buttermilk
2 Tbsp. veg. oil
1 c. minced, toasted pecans

1
Caramel whipped cream: In a chilled mixing bowl, combine 1 c. whipping cream and 1/4 c. caramel ice cream topping.
2
Using chilled beaters, beat with electric mixer on high speed till stiff peaks form.
3
Cover and refrigeratetill needed, up to an hour.
4
For pancakes: In a large mixing bowl, stir together flour, brown sugar, baking pwdr, baking soda and salt.
5
In a medium mixing bowl, combine Large eggs, buttermilk and veg.
6
oil.
7
Add in all at once to flour mix.
8
Stir till blended, but still slightly lumpy.
9
Stir in pecans.
10
Heat a lightly greased griddle over medium heat till a drop of water sizzles.
11
For each pancake, pour about 1/4 c. batter onto griddle.
12
Cook till golden brown, turning to cook second side when pancake has bubbly surface and slightly dry edges.
13
Serve with caramel whipped cream.

2136

kcal

Calories

179

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 x pancakes, 1 x recipe caramel whipped cream (recipe follows) (1 c. whipping cream ( 1/4 c. caramel ice cream topping, 2 c. all-purpose flour, 1/4 c. packed brown sugar, and more.

Yes, Caramel Praline Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Praline Pancakes Recipe

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