Whole Grain Pancakes

1. 1

   Preheat a nonstick griddle or large skillet.

2. 2

   In a large bowl, whisk the flour, baking soda, cream of tartar, and salt.

3. 3

   In a 2-cup measure, combine the milk or water, oil and agave nectar or maple syrup.

4. 4

   Pour into the flour mixture, and whisk until just combined.

5. 5

   Don't beat or overmix.

6. 6

   Drop by spoonfuls (2 per cake) onto the griddle or skillet.

7. 7

   Cook until the tips are bubbly and edges are brown.

8. 8

   Turn and cook until light brown.

9. 9

   Variation: Barley Pancakes - Substitute 2 cups barley flour for the flour and increase the water or milk to 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.