Migas (Tex/Mex Scrambled Eggs)

Name: Migas (Tex/Mex Scrambled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1T half and half; 1T prepared salsa; 1/4 pound Chorizo Sausage; 2T diced onion; 2T diced green pepper; tortilla chips; grated cheese (optional); sour cream (optional); salt; pepper

Eats Now Editorial Team · 211 kcal · Breakfast

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Migas (Tex/Mex Scrambled Eggs) – a delicious recipe with eggs, T, T, Sausage, T, T. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1T half and half
1T prepared salsa
1/4 pound Chorizo Sausage
2T diced onion
2T diced green pepper
tortilla chips
grated cheese (optional)
sour cream (optional)
salt
pepper

1
Beat eggs, half and half, and salsa.
2
Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done.
3
Season with salt and pepper.
4
Serve with cheese, sour cream, and additional salsa, if desired.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1T half and half, 1T prepared salsa, 1/4 pound Chorizo Sausage, and more.

Yes, Migas (Tex/Mex Scrambled Eggs) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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