Egg And Hash Brown Casserole Recipe

Name: Egg And Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 1 1/2 cups chopped onion; 8 ounces sliced shiitake mushroom caps; 3 garlic cloves, minced; 2 cups shredded hash brown potatoes; 1/4 cup vegetable bouillon; 5 cups fresh baby spinach; 2 tablespoons thinly sliced fresh basil; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 ounces reduced-fat Swiss cheese, finely chopped; oil or butter for greasing dish; 1/2 cup milk (; non-fat); 6 large eggs, lightly beaten

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
1 1/2 cups chopped onion
8 ounces sliced shiitake mushroom caps
3 garlic cloves, minced
2 cups shredded hash brown potatoes
1/4 cup vegetable bouillon
5 cups fresh baby spinach
2 tablespoons thinly sliced fresh basil
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3 ounces reduced-fat Swiss cheese, finely chopped
oil or butter for greasing dish
1/2 cup milk (
non-fat)
6 large eggs, lightly beaten

1
1. Heat olive oil and butter together until butter is melted. Add onion, mushrooms, and garlic to pan; saute for 6 minutes. Add potatoes and liquid; cook 6 minutes, stirring frequently. Add spinach, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Stir in cheese. Place mixture in an 11 x 7-inch broiler-safe glass or ceramic baking greased dish. Cover and refrigerate overnight.
2
2. Preheat oven to 350u00b0.
3
3. Uncover dish. Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and eggs in a medium bowl. Pour egg mixture over chilled mixture. Bake at 350u00b0 for 28 minutes.
4
4. Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set. Let stand 5 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 1 1/2 cups chopped onion, 8 ounces sliced shiitake mushroom caps, and more.

Yes, Egg And Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg And Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions