How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Pancakes?

You need 10 ingredients. The key ingredients include: 1 c. oats, 1 c. whole wheat flour, 1/4 c. wheat germ, 1/4 c. nonfat dry milk, and more.

Is Whole-Grain Pancakes suitable as breakfast?

Yes, Whole-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Pancakes Recipe

Name: Whole-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 1 c. whole wheat flour; 1/4 c. wheat germ; 1/4 c. nonfat dry milk; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 2 eggs; 2 c. buttermilk; 1/4 c. oil

Whole-Grain Pancakes

Eats Now Editorial Team · 1512 kcal · Breakfast

Whole-Grain Pancakes – a delicious recipe with oats, whole wheat flour, nonfat dry milk, soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole-Grain Pancakes

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