How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Zucchini Omelet?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced zucchini, 2 slices onion, separated into rings, 2 tablespoons butter, 3 eggs, and more.

Is Parmesan Zucchini Omelet suitable as breakfast?

Yes, Parmesan Zucchini Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Parmesan Zucchini Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Zucchini Omelet Recipe

Name: Parmesan Zucchini Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced zucchini; 2 slices onion, separated into rings; 2 tablespoons butter; 3 eggs; 3 tablespoons water; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; Dash pepper; 1/4 cup chopped seeded tomato; 3 tablespoons shredded Parmesan cheese

Start your day right with this Parmesan Zucchini Omelet recipe. Made with zucchini, onion, butter and eggs. Easy step-by-step instructions included.

This Parmesan Zucchini Omelet relies on simple, everyday ingredients such as sliced zucchini, onion, separated into rings, butter and eggs. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Zucchini Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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