How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancakes?

You need 8 ingredients. The key ingredients include: ½ cup all-purpose flour, sift before measuring, ½ teaspoon salt, ½ teaspoon double-acting baking powder, ¾ teaspoon baking soda, and more.

Is Whole Grain Pancakes suitable as breakfast?

Yes, Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes Recipe

Name: Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour, sift before measuring; ½ teaspoon salt; ½ teaspoon double-acting baking powder; ¾ teaspoon baking soda; 1 cup whole grain wheat flour; 2 tablespoons honey (can use molasses or sugar); 1 egg; 2 cups buttermilk (or yogurt)

Whole Grain Pancakes – a delicious recipe with flour, salt, double-acting baking powder, baking soda, grain wheat flour, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup all-purpose flour, sift before measuring
½ teaspoon salt
½ teaspoon double-acting baking powder
¾ teaspoon baking soda
1 cup whole grain wheat flour
2 tablespoons honey (can use molasses or sugar)
1 egg
2 cups buttermilk (or yogurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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