How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Potatoes?

You need 6 ingredients. The key ingredients include: 1 lb. bag hash browns (chunky type), 1 onion, grated, 1 can mushroom soup, 1 (8 oz.) sour cream, and more.

Is Brunch Potatoes suitable as breakfast?

Yes, Brunch Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Potatoes Recipe

Name: Brunch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag hash browns (chunky type); 1 onion, grated; 1 can mushroom soup; 1 (8 oz.) sour cream; Cheddar cheese (approximately 1 c. grated for top); 1 to 1 1/2 c. corn flakes (for top)

Brunch Potatoes – a delicious recipe with hash browns, onion, mushroom soup, sour cream, Cheddar cheese, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bag hash browns (chunky type)
1 onion, grated
1 can mushroom soup
1 (8 oz.) sour cream
Cheddar cheese (approximately 1 c. grated for top)
1 to 1 1/2 c. corn flakes (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Breakfast

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