How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancakes?

You need 5 ingredients. The key ingredients include: 2 c. milk or soy milk, 1 to 3 eggs, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Whole Grain Pancakes suitable as breakfast?

Yes, Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes Recipe

Name: Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk or soy milk; 1 to 3 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. flour*

Whole Grain Pancakes – a delicious recipe with milk, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. milk or soy milk
1 to 3 eggs
2 tsp. baking powder
1/2 tsp. salt
2 c. flour*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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