How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet?

You need 6 ingredients. The key ingredients include: 14 medium eggs, well beaten (less large eggs), 1 1/2 c. milk, 1 1/2 c. shredded Cheddar cheese or Mozzarella, 1 1/2 Tbsp. minced onion, and more.

Is Baked Omelet suitable as breakfast?

Yes, Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet Recipe

Name: Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 14 medium eggs, well beaten (less large eggs); 1 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese or Mozzarella; 1 1/2 Tbsp. minced onion; 3/4 tsp. seasoned salt or regular salt; 1 lb. bulk sausage, browned, crumbled and drained (may use sausage links, cut up or thinly sliced ham)

Baked Omelet – a delicious recipe with eggs, milk, Cheddar cheese, onion, salt, bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

14 medium eggs, well beaten (less large eggs)
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese or Mozzarella
1 1/2 Tbsp. minced onion
3/4 tsp. seasoned salt or regular salt
1 lb. bulk sausage, browned, crumbled and drained (may use sausage links, cut up or thinly sliced ham)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Baked Omelet

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