Whole Grain Pan Rolls – a delicious recipe with water, honey, butter, whole wheat flour, regular oats, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, honey and butter in a small saucepan.
2
Heat until butter melts.
3
Cool to 120u00b0.
4
Combine wheat flour, oats, yeast and salt in a large mixing bowl.
5
Stir well.
6
Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute.
7
Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough.
8
Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes).
9
Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.
10
Cover and let rise in a warm place (85u00b0), free from drafts, for 1 hour or until doubled in bulk. Bake at 375u00b0 for 20 minutes or until lightly browned.
663
kcal
Calories
18
g
Fat
108
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. water, 1/4 c. honey, 1/4 c. butter or margarine, 3/4 c. whole wheat flour, and more.
Yes, Whole Grain Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
