Pepperoni Rolls Recipe

1. 1

   Dissolve yeast with sugar in very hot water.

2. 2

   Mix 2 c. flour with salt.

3. 3

   Add in lowfat milk and butter to flour.

4. 4

   Mix well, then add in remaining flour and knead till smooth and elastic.

5. 5

   Let rise till double in bulk.

6. 6

   Punch down and divide into three balls.

7. 7

   Roll out on floured board, very thin.

8. 8

   Divide pepperoni and cheese into three equal amounts.

9. 9

   Layer over dough, pepperoni first and then the cheese.

10. 10

    Roll up tight like a jelly roll, healthy pinch ends and bake 30 min.

11. 11

    Grease top with butter as soon as you remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.