Belizean Garnaches

1. 1

   Heat oil to 350F in large skillet.

2. 2

   Add tortillas, in batches; cook 1 to 2 min.

3. 3

   or until crisp.

4. 4

   Drain on paper towels.

5. 5

   Mix 1/4 cup dressing, cabbage, carrots and vinegar.

6. 6

   Combine beans and remaining dressing in medium skillet, mashing beans slightly.

7. 7

   Cook on medium heat 10 min., stirring frequently.

8. 8

   Add cream cheese; cook and stir until melted.

9. 9

   Spread bean mixture onto tortillas; top with cabbage mixture and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.