How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Millet Oatmeal Bread Machine Bread ?

You need 16 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup oat flour, 3/4 cup millet flour, 1/2 cup tapioca flour, and more.

Is Whole Grain Millet Oatmeal Bread Machine Bread suitable as general?

Yes, Whole Grain Millet Oatmeal Bread Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Millet Oatmeal Bread Machine Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Millet Oatmeal Bread Machine Bread

Name: Whole Grain Millet Oatmeal Bread Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup oat flour; 3/4 cup millet flour; 1/2 cup tapioca flour; 1/3 cup cornstarch; 1/3 cup rice flour; 1/4 flax seed flour; 1 Tablespoon xanthan gum; 3 eggs; 1 tsp apple cider vinegar; 1 packet active dry yeast; 1 Tablespoon molasses; 3 Tablespoons brown sugar; 1 1/2 teaspoons sea salt; 4 Tablespoons butter; 1&1/4 water

Start your day right with this Whole Grain Millet Oatmeal Bread Machine Bread recipe. Made with brown rice flour, flour, millet flour and tapioca flour.…

This Whole Grain Millet Oatmeal Bread Machine Bread relies on simple, everyday ingredients such as brown rice flour, oat flour, millet flour and tapioca flour. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Millet Oatmeal Bread Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions