Gluten-Free Almond Oatmeal Protein Bars

1. 1

   Preheat oven to 350u00b0F. Spray a 9-by-11-inch pan with cooking spray.

2. 2

   In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs.

3. 3

   Stir in rolled oats, coconut, and baking soda, and mix well.

4. 4

   Firmly press stiff dough into the pan using the back of a spoon.

5. 5

   Bake for 12 minutes or until the top browns slightly.

6. 6

   Cool pan on a rack, cut into 18 squares, and store leftovers in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.