How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Gingerbread Cake?

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Is Whole Grain Gingerbread Cake suitable as baking & desserts?

Yes, Whole Grain Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Gingerbread Cake Recipe

Name: Whole Grain Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1/4 teaspoon clove; 1/4 cup sugar; 1/2 cup wheat germ; 1 cup buttermilk or 1 cup yogurt; 3/4 cup molasses; 1/4 cup unsweetened applesauce; 1 tablespoon oil, plus; 1 teaspoon oil; 2 eggs

Whole Grain Gingerbread Cake

Eats Now Editorial Team · 796 kcal · Baking & Desserts

Whole Grain Gingerbread Cake – a delicious recipe with whole wheat flour, flour, baking soda, salt, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Gingerbread Cake

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